Symbiosis Online Journal of Nutritional Health and Food science is an Open access, Peer-reviewed scholarly journal which publishes novel articles in the area of food science and Nutritional health. Research and literature published in SOJNH will share the information about the healthy eating and nutrition in elderly, children and adults, genetically modified foods, food quality, food safety, nutrition during lactation and pregnancy. The journal will help the professionals like nutritionists, healthcare, students, food industry, food institutes, researchers and other professionals.
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